Porchetta is made to order, so please allow us 24 hours to dispatch the product, or alternatively, you can collect it from our shop in West Kensington…
Made-to-order Italian Porchetta.
You can use it to fill up sandwiches or eat as main with some side. this product least 10 days if refrigerated.
This rich, crackling-coated pork roast has all the intense garlic and herb flavors.
Porchetta is a boneless savory, rich, crackling-coated pork roast, of Italian Culinary Tradition.
. The carcass is deboned, arranged carefully, stuffed, all fat and skin still on spitted, and roasted, traditionally over wood for at least 8 hours. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, and fennel seeds. Porchetta has been selected by the Italian Ministry of Agricultural, Food, and Forestry Policy as a prodotto agroalimentare traditionale (“traditional agricultural-food product”, one of a list of traditional Italian foods held to have cultural relevance).